読書が趣味で真面目で平凡な高校生活を送っていた真理子とちょっぴり派手でおしゃれ大好きなあっこ。それまではお互い別のグループにいた2人がひょんなことから親友に。 やがて真理子はあっこに友達という言葉ではおさまらない感情を抱き始め……。 百合漫画界のトップマンガ家が描く女の子同士の超リアルな「友情」物語

linoのオリジナルの幼馴染百合のイラスト集です！昔からずっと一緒の仲良しな二人の甘々なイラストを集めました！ 高校生編を軸に出会った頃の小学生編、未来の大学生編と二人の成長したところ、変わらずに仲良しなところなどを感じてほっこりして下さい！ lino名義で主に女の子、創作百合イラストを描いて活動中。甘々ほのぼの百合が好きです！

※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 Momoko Nakamura, also known as Rice Girl, introduces the people of plant-based Tokyo. Each chef and restaurant owner, tell their stories, revealing why they've landed in plant-based cooking, how they came to open their restaurant, and their approach to flavors and ingredients. Vegan and vegetarian restaurants in Tokyo, and across the rest of Japan, may first appear to be few and far between, but in fact, Japan has a long history of plant-based cuisine. Japanese traditionally eat a highly vegetable-centric diet. Organic, pesticide and fertilizer-free fruits and vegetables that are farmed with care, are at the heart of each restaurant's menus. Combined with fermented foods that have been passed down from generation to generation, make for a uniquely Japanese approach to plant-based cookery. Because Japan is a hyper-seasonal country, the earth's bounty evolves in accords to the poetry that is the traditional Japanese microseasonal calendar. Through PLANT-BASED TOKYO, Tokyoites as well as visitors, can be sure to find delicious, quality, thoughtful food, that most anyone can enjoy without hesitation or concern. A few of Rice Girl's favorite greengrocers and farmers markets are also noted, for those who are interested in cooking at home, or picking up gifts for friends. These are the top places to eat plant-based in Tokyo! PLANT-BASED TOKYO is a bilingual book. Both the English and Japanese are written by Rice Girl.